How hardworking microbes ferment cabbage into kimchi
5 (769) · € 20.00 · En Stock
![How hardworking microbes ferment cabbage into kimchi](https://media.npr.org/assets/img/2023/08/11/kimchi-fermentation-23-9a48ecd783d803228e09406b513d293739f2b72a.jpg)
An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
![How to Make Kimchi (Traditional Recipe)](https://revolutionfermentation.com/wp-content/uploads/2021/04/kimchi-recette-coree.jpg)
How to Make Kimchi (Traditional Recipe)
![Why and How to Make Sauerkraut and Krautchi - Zero-Waste Chef](https://i0.wp.com/zerowastechef.com/wp-content/uploads/2014/12/fermentationwrksp-6-scaled.jpg?resize=350%2C200&ssl=1)
Why and How to Make Sauerkraut and Krautchi - Zero-Waste Chef
![Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643817302207-gr1.jpg)
Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses - ScienceDirect
![Fermentation: The Key to Our Plant-Based Future](https://www.realsimple.com/thmb/GNmYWpEGMjNeZjtIXNbokWW3l44=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/kimchi-cabbage-cakes-recipe-0921foo-51422035b79e4923978a35b56e614f2a.jpg)
Fermentation: The Key to Our Plant-Based Future
![The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}](https://www.makesauerkraut.com/wp-content/uploads/2022/02/fermentation-temperature-for-sauerkraut.jpg)
The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}
How is kimchi made? - Quora
![How hardworking microbes ferment cabbage into kimchi](https://npr.brightspotcdn.com/dims4/default/0be7cff/2147483647/strip/true/crop/1743x1307+0+0/resize/880x660!/quality/90/?url=https%3A%2F%2Fmedia.npr.org%2Fassets%2Fimg%2F2023%2F08%2F11%2Fkimchi-fermentation-27-400ad493da54531f9862608f8a3406d5946b9175.jpg)
How hardworking microbes ferment cabbage into kimchi
![First time making cabbage kimchi and one half has a healthy pH (~3.1) and the other has a high pH (4.8-5). What went wrong? What should I do differently next time? : r/fermentation](https://preview.redd.it/first-time-making-cabbage-kimchi-and-one-half-has-a-healthy-v0-hx45wx1xy7ia1.jpg?width=640&crop=smart&auto=webp&s=4374a0544d1565b3b23098c8a8f1c53af739e412)
First time making cabbage kimchi and one half has a healthy pH (~3.1) and the other has a high pH (4.8-5). What went wrong? What should I do differently next time? : r/fermentation
![Food & Flavor – Page 3 – The Fermentation Association](https://fermentationassociation.org/wp-content/uploads/2022/11/MamaOSharkTank-460x260_c.jpg)
Food & Flavor – Page 3 – The Fermentation Association
![How hardworking microbes ferment cabbage into kimchi](https://npr.brightspotcdn.com/dims4/default/d3d3d92/2147483647/strip/true/crop/1867x1245+0+0/resize/880x587!/quality/90/?url=https%3A%2F%2Fmedia.npr.org%2Fassets%2Fimg%2F2023%2F08%2F11%2Fkimchi-fermentation-28_slide-943b1f5c7626c4f14bc17094fda7f331db95673a.jpg)
How hardworking microbes ferment cabbage into kimchi