How to butcher a whole tenderloin (and cut your own filets!) – Jess Pryles
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![How to butcher a whole tenderloin (and cut your own filets!) – Jess Pryles](https://jesspryles.com/wp-content/uploads/2019/10/buchering-whole-tenderloin-18-1024x683.jpg)
Jess Pryles
![38 day dry aged Sirloin. First time using Carnivore Black Seasoning. : r/steak](https://i.redd.it/xyjmpf6j8qc91.jpg)
38 day dry aged Sirloin. First time using Carnivore Black Seasoning. : r/steak
![Jess Pryles](https://i.ytimg.com/vi/6Zd3PuWbeX4/hqdefault.jpg)
Jess Pryles
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Beef Archives – Jess Pryles
![Cleaning Beef Tenderloin Chain](https://i.ytimg.com/vi/2MZLxvURqX0/maxresdefault.jpg)
Cleaning Beef Tenderloin Chain
NEVER throw steak out because of the color y'all! #steaktok #steakinfo, Steak
What cut of steak is rarely known but delicious that you could politely request at a nice restaurant or from your local butcher and have a chance of actually getting off the
Jess Pryles
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Rare Steaks: Spinalis Dorsi, the Ribeye cap – Jess Pryles
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